Doug Fine’s third book, Too High to Fail: Cannabis and the New Green Economic Revolution, is his most important volume to date. He traces the 2011 life of a single cannabis plant from cloning to harvest to ingestion by a medical marijuana user, who benefits enormously from the herb’s benign effects. Around this central story, he describes many aspects of what was at the time of writing, the biggest chink in the teetering walls of the U.S. drug war infrastructure: the cannabis industry in California’s Emerald Triangle. And he comments on the overall American war on cannabis use, cultivation, research and development. Packed within the book’s 324 pages is the most effective marshaling of logical arguments against the criminalization of this plant that may exist.
|By: EdwardTeller Sunday December 8, 2013 1:59 pm|
|By: Paul Hardej Sunday September 29, 2013 1:59 pm|
During the recent decade or more, thousands of the “irate minority” (urban farmers, locavores, small organic farmers, co-op growers, independent organic grocers, local restaurateurs, non-for profits) began challenging the food system in many different ways. The spur of urban farms began well before Dickson had written his book, but somehow they have not been able to make a real dent in the hyper-centralized food system. Coincidentally, the market has spoken as well. When consumers became more educated about their food choices and began demanding better, healthier and fresher food, local grocers and restaurants responded to growing demand by providing what is left of the local food to fork. Many good food activists and promoters have been searching for an economically sustainable solution to developing a healthy, thriving local-urban food system.
|By: K. Rashid Nuri Sunday March 10, 2013 1:59 pm|
Foodopoly explains how food policy has run amok, making the small farmer of yesteryear now an extinct species. Ms. Hauter has carefully outlined how control of our food sources has been consolidated under control of an oligopoly of food processors. Even the organic food industry has been co-opted and corrupted by corporate greed.
The deregulation of food has made it difficult to trust the safety of what we purchase at the grocery store. Factory farms have virtually eliminated family farming as originally envisioned by the land grant acts of 1862. We are asked to accept and consume genetically modified food [GMO] which has a direct correlation to endemic metabolic disease, and is banned in other countries around the world.
|By: TobyWollin Saturday December 22, 2012 1:59 pm|
You are 8 years old. It’s lunchtime at school. You grab your milk from the ‘lunch lady,’ pay your money, and sit down with your friends to eat. You open your Roy Rogers lunchbox or brown paper bag and pull out your sandwich and unwrap it. You look at your neighbor who is doing the same thing.
|By: Lisa Derrick Friday December 14, 2012 2:50 pm|
Gifts should reflect the giver’s awareness of recipient, and carry a bit of the giver’s personality. Practical, thoughtful, and thought-provoking are also important attributes. And because this is Firedoglake, a healthy dose of social consciousness never hurts.
Top of my list: FDL’s Free Bradley Manning t-shirt (there’s also an awesome sweatshirt). I ordered one for a friend as a Thanksgiving gift, and he loved it, and I have one myself. The cotton is soft, the design is super cool, and you’re helping to support Manning’s trial coverage and activism.
Want to give a group gift, say for the whole family or your office? Occupy Sandy desperately needs Tyvek suits to protect those who are cleaning up mold damage in the wake of Superstorm Sandy. Or consider supplying Occupy with the FDL Occupy Supply items.
|By: Phoenix Woman Saturday March 3, 2012 6:45 am|
While browsing around the website of Lanesboro Local, a cooperative dedicated to promoting local foods in southeastern Minnesota (and filling the gap left when Lanesboro, Minnesota’s last grocery store shut down three years ago), I ran across the Tools For Transition Project
|By: Josh Nelson Sunday July 18, 2010 2:00 pm|
Green Gone Wrong is the story of how our global economy — even some aspects of it that were ostensibly designed with sustainability as a priority — is undermining the ongoing environmental revolution. From the ‘beyond organic’ farms of New York’s Hudson Valley to the eco-villages of Western Europe, author Heather Rogers provides a first-hand account of the places and processes at the intersection of sustainable living and modern capitalism.
|By: Lisa Derrick Monday May 25, 2009 5:00 pm|
Fresh, Ana Sophia Joanes’s documentary about the American food system and ways of farming is an eye-opening look at industrialized farming and at the importance and necessity of returning to more natural methods. The real stars of the movie are food revolutionaries like farmer Joel Salatin, a self-described “Christian-Libertarian-Environmentalist-Lunatic Farmer” who by simply rotating crops and growing naturally can produce $3,000 worth of crops and animals on an acre, versus his neighbors who factory-farm cows and only make $150 an acre.