There’s a farm outside of Stockholm, Wisconsin — a jewel of a Mississippi River town just an hour or so from the Twin Cities — that does something I don’t think any other farm in America does.

Every Tuesday evening from March to around Thanksgiving, from 4:30 to 8:00, they turn their farm into a pizzeria, complete with brick oven.

Michigan is, economically, the nation’s basket case.

But because of our agricultural diversity, it is incredibly rich in fresh and local food–perhaps not a bread basket, but definitely a healthy food basket. Which–should you ever decide to limit yourself to local ingredients for Thanksgiving dinner–makes it a wonderfully rich state.