New Year’s Food Traditions

By: Ruth Calvo Sunday January 1, 2012 8:15 am

Happy New Year to you all, and if you’re in the neighborhood, I’m serving black-eyed peas (with bacon seasoning), and you’re welcome.

Lakeside Diner

By: SouthernDragon Tuesday November 29, 2011 4:45 am

A variety of links to articles and interviews on current topics that may, or may not, be of interest.

Hack Your Thanksgiving Like a Geek

By: Elliott Thursday November 24, 2011 4:50 am

Happy Thanksgiving! Who’s frying the turkey?

Echoing Reagan Years, House GOP Classifies Pizza As Vegetable to Cut School Lunch Funds

By: Pam Spaulding Wednesday November 16, 2011 1:30 pm

I remember all too well the food served in public schools back in the day. In high school, the main course offerings were, um, basic: “Lasagna” (perfect square, little piece of bread to go with it), Salisbury “steak”, Filet-o-”fish”, and yes, a perfectly rectangular piece of pizza. I also recall actual vegetables, like green beans and salad (nondescript iceberg lettuce with cherry tomatoes).

Not the 1%

By: Attaturk Wednesday November 2, 2011 1:30 am

Time for more austerity!

And, of course, that economic panacea Texas – as asserted by Rick Perry – leads the way.

Congress is Blind to People with More Month than Money

By: Peterr Saturday July 30, 2011 9:00 am

Almost every month, as the calendar winds down, I start getting calls in my office on the phone or in person from people who have more month than money. “Pastor, I’ve run out of money for food, and don’t get paid until the first of next month. I’ve got two kids, and need some help.” The specifics of the conversation vary, but the underlying substance does not.

Now, though, I’ve been hearing a different item tacked on at the end: “Pastor, you follow the news out of DC pretty well. Am I going to get my Social Security check next week?”

Making matters worse, DC seems hell-bent on budget cuts, right at the time the economy needs government spending more than ever. For the folks coming into my office lately, this is more than a mistake. It’s a disaster.

What I Got from My Dad

By: TobyWollin Sunday June 19, 2011 5:00 pm

On how my father affected my food choices, cooking, and my relationship with eating. I think dads are largely ignored when it comes to the role that they have in terms of food. — And cheesecake.

Copper River King Salmon Scrap Ceviche

By: EdwardTeller Sunday June 12, 2011 7:00 pm

The Copper River is under increasing pressure from every direction, but the number of fish caught annually there over the past 40 years has stayed remarkably close to the same from decade to decade. The first year I caught a salmon at the Copper River, was as a commercial gillnetter, in 1974. The most recent ones were on Thursday, as a personal use dipnetter.

Food Fairy Tales You Can Use

By: TobyWollin Sunday May 1, 2011 7:00 pm

Once Upon A Time, there was this organization in Los Angeles which wanted to promote kids’ growing organic gardens at their schools. Let us call this Organization A and it has people such as Rosario Dawson and Ed Begley Jr. working with it to promote this worthy cause. And because there is Organization A, there must, per force, be an Organization B, which is a company which produces fertilizers and compost products which are labeled as organic and which are described as “products you can trust.” A high level manager (and it would seem family member) of Organization B is on the Board of Directors of Organization A (you’re hearing the scary “Jaws” music too, right? Me, too.).

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