11:00 am EST, Thursday: Air temperature, 55° F. The sun is shining; the sky is blue, the snow is filthy and I think it might just be moving toward spring. Aunt Toby is in Upstate New York. Do I wait for the sun to do all of its work, melt the snow, warm up the ground and then maybe I can plant some cool weather stuff?
NO. We take things (or actually, a shovel) in hand here at Chez Siberia. What’s sitting on those garden beds at the moment is 7 inches of a combination of frozen snow, sleet, rain, ice, dirt, and goodness only knows what else. Today’s lesson: Never Underestimate The Power of the Sun.
I could wait for the sun to do its work, but up here in the Great White Whatever, we could still get snow and cold weather between now and the end of April and Aunt Toby craves that ‘dirty under the nails/seeds in the ground’ experience. Since I need that dirt to be 50 degrees F. or better, there is only one way I know of to get it when we have snow on the ground.
That’s right: Get the snow off the garden beds so that the sun can do its work. Now, with the air temps nice and high that day, some of that snow would melt. But for all the dirtiness, the snow is white. It is reflective, so the sun can not work as efficiently at the ground level as I want, so I have to ‘open the window’ so to speak for the sun by shoveling off the snow. Which is what I did to a patch here so that you can see just how effective the sun can be.
The soil underneath that frozen snow is not exactly frozen – I left a couple of footprints in it. And the temperature? 34.9 degrees F. Under the snow. So something has been happening already under that 7” of frozen guck (that’s a technical term).
In the third photo, you can see the temperature much more clearly. And four hours later, at 3 p.m., which is about as warm as it got on Thursday (Friday it got even warmer), the soil temperature got to…..39 degrees F. OK, so it’s not instant karma. But 4+ degrees increase in soil temperature over 4 hours is pretty darned good. Now, the air temperature gave us a hand here, that is for sure. In January, we can have extremely sunny days – and it can still be 0 degrees F out there. So, it is not just the sun. But on the other hand, by shoveling off that reflective surface, I enabled the sun to hit the dark soil and warm that up. By that afternoon, all of the snow that I left in this picture here, was completely gone. By the end of this month, with a little bit of cleverness, I’ll be able to raise the temperature in that bed to 50 degrees F and will be therefore able to put in seeds for greens, lettuce, beets, chard, and anything from the cabbage family. Yes, I will be growing them under plastic or old windows or those funky pieces of glass from our old greenhouse that we saved, but we’ll have greens to eat before May and a great jump on the spring garden.
Now, having said this, I see from the weather folks that next week, it’s going to get cold again. So why bother at this point?
Well, you have to harness the sun whenever you can – the shoveling only took me a little bit of time and effort and like many things in life, the earlier you are prepared, the better able you are to take advantage. And by warming up the soil over the next couple of days, even if the air temps go down into the 30s and we have a bit of snow (which is what is predicted), the soil will not cool down that much and because it is warm, the snow will melt off. So taking advantage of the sun like this now will pay dividends even next week when the weather will not be as good.
I know there have been economists out there who have done all the ‘break even analysis’ and what not about whether or not home gardening ‘pays’. Frankly, I couldn’t care less and the reason is this: I really do like to have control over what goes into the mouths of my family. Yes, our local farmers’ market is getting very much better at getting local growers to get involved in ‘high tunnels’ and getting veggies out there for consumers earlier and earlier (I remember when the earliest we could have a farmers’ market was in June – now they get started AND have veggies in early May and it’s not all climate change). But gardening is a big part of our ‘entertainment’ here at Chez Siberia so we put in a good bit of work so that we can get the most enjoyment out of it. And that means getting out into the soil as early as humanly possible.
So. For those of you in Zones 6 through 8, who are still thinking, “I really SHOULD do something about a garden this year but I think it’s already too late,” my message is this: If you have never done a garden before, and are not too sure about what to do, then go to your local nursery (don’t go to the big box home/garden center), ask for recommendations on tomatoes and pepper plants, get a couple of big planters or grow bags, buy two or three tomatoes with cages and a half a dozen pepper plants and put them on your deck. Keep them watered, and when you have tomatoes and peppers ripened up, go out on the deck with a drink, a plate and a knife and cut yourself a little slice of heaven and start planning and digging to create your garden (nothing too big – one 3 foot by 10 foot bed is a great way to start and won’t get away from you). Put in the work this year and this fall, set up a compost pile and put all your leaves and veggie trimmings and egg shells into it and then early next spring (when YOUR soil is 50 degrees), then you can put seeds in the ground. For those of you who had a garden last year but have not gotten out yet – grab your forks, compost and the soil thermometer (you’ve got one, right? I consider a soil thermometer one of the most useful garden tools that there is) and get going.
For those of us who are still looking at frosts (that’s Zones 5 and below at this point), the message is this: If you had a garden last year and it’s still covered with snow, go ahead: shovel off part of the garden in the sunniest part of the area and get that baby warmed up. Find some old windows or storm doors, or heavy clear plastic and some timbers or if you want to go all out – aluminum conduit that you can bend into a hoop. Warm that soil up and I bet by April, it will be 50 degrees F in there which is plenty warm enough for early spring crops.
Worth the effort.
Anyone else got some ‘get the jump on spring’ tips?



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Morning, Peoples!!
Morning guest host Toby
Zone 6a/b reporting in.
Any snow left where you are? All we have left after two really warm days are little dirty patches.
no snow here, been pretty mild actually.
I’d say they risk of snow is over.
mwa-ha-ha! Not likely. Accuweather says we’ll get hit with snow later next week. My project for tomorrow (because I’m going to dragoon the DH into helping me) is to put out the timbers and the old glass panels from the greenhouse we wrecked out a couple of years ago and saved, on top of that bed to protect it and help it to warm up.
Good morning. Toby and Elliott! Since you’re hosting this morning, Toby, I decided to go to a gig early tho
Is morning with Paul. A band he directs is playing at the mall this morning for a Down’s Syndrome walk. We had to be here before 8:00!
Ah – well, have fun this morning – and get some coffee…..
Yikes! I meant this morning! These phone keyboards are too small!
Oh, I hope you had breakfast before you went – finding something worthwhile eating at a mall at breakfast time can be a real challenge – even if someone is open.
oh fun!
Have fun, KarenM! And good morning, Toby, Elliott and sleepy peeps. Zone 5 here, still a few teensy bits of snow. It got to mid 60s one day this week (I took a 10 mile bike ride, the first of the season) but then back into the 40s. Although I have a deck, unfortunately my yard is completely shady so I don’t even try to grow veggies. Impatiens and hosta do ok. My only patch of sun is out near the lamp post, and veggies would look a bit silly out there.
msmolly – when the DH and I were first married and rented a house, the only place in the yard we could find to put a garden was bordering under a huge maple. Believe it or not, we had quite good luck with things like greens and (ahem) zucchini. As for your lamp post – if it’s not too near the road, I’d plant rainbow chard – yellow, green, red, orange. It’s beautiful. But if it’s too close to the road, I wouldn’t plant anything I’d be eating.
I am really glad to see PUAC arrive this week. With the awfulness in Japan, plus Libya and the political scene, everyone has been very tense and normally amiable commenters are snapping at each other. We all need a break.
I brought a minimal breakfast with me. Can’t drink coffee… It
makes me talk too fast.
Where do kids go to steal apples these days? Growing up in MN every block had a half dozen apple trees. Down here near Houston all kinds of fruit trees are available and few people have them. You get two crops of tomatoes here.
You are an inspiration Toby. Partly your doing, at 76 last week, instead of moving into assisted living I am buying a house with huge yard. Visions of fruit tree orchard and big garden coming soon.
No more snow here! I hope we don’t get any more.
Oh Joel! How fantastic is that?! Here’s an idea to get you started and get you some help – call up your County Cooperative Extension and see if they have a 4H group that could help you design and perhaps help you with it. A big garden is a big challenge to start – some younger arms and legs might be a help.
No snow here. No precipitation for several weeks in fact. Yesterday it was 88 degrees at 11:00 pm in fact. It’s a good thing climate change is a myth or I’d be worried!
Well, when I was a kid near Houston, we’d steal pecans, not apples.
Coffee dangerous drug, Karen. 3 cups first thing and I should chain myself to the bed frame a’ la Lon Chaney.
Good Morning, Earth Pups,
The soil in my raised garden beds is thawed to about ground level. Most of the snow is melted. Temps at night are perfect for maple sap to run. 25d F and the week ahead is supposed to be in the low to mid 40′s F.
Not rushing anything here. I have acquired some used boards and plan to assemble some movable sections of fence to block the wind. That will be the biggest improvement to maintaining constant warmer soil temps at my particular garden site.
g’morning, dear. i’m getting a picture in my mind of green beans growing up that lamp post.
Ah. The wind. We have issues with that here too, at Chez Siberia, along with a hill behind us and some outbuildings which funnel things down the hill, which makes for interesting micro-climate stuff going on at certain points in the yard (in front of the house, we might get to Zone 4 – side of the house, Zone 2-3). Protection can get you major improvement. We planted a whole row of forsythia and red twig dogwood up the hill as a wind break – they aren’t big enough to make much of a difference yet but give them a couple of years and I have great hopes.
Greetings and salutations, folks.
I’m the same Tralfaz who is a semi-regular over at Eschaton. FDL has impressed me, especially recently with the WI coverage, so I thought I would join.
You mean there is more to it than sitting in the lawn chair, sprinkler hose in hand? Will start small. Since seasons don’t matter much here, gradualism beckons.
Im glad to be back, too. Last week I was at the cat emergency room with a very sick girl who has recovered very well. But I was a wreck. As Margaret says about our weather….it’s going to high 80s today. Tomorrow = first day of Spring….Nice.
The last time I planted zucchini (way back in the 70s) I had it coming out my ears. I couldn’t even give it away!!
It would be nice to have some rain though. No wildflowers at all yet.
(((msmolly)))
I read it’s going to be a not good year for the Bluebonnets…last year was record.
8b here. like margaret, it was 88 here yesterday and i’ve been ignoring the garden so far this year. my big thrill is seeing shoots coming from the red yucca i planted in the strip between the sidewalk and street last year. it didn’t have any blooming shoots last year. now it’s a crap shoot to see if they’ll grow and bloom or if the deers will get them first. no vegetable gardening here until i decide i’m willing to close in the back with a fence. the same deers in the back as the front.
It is close to the yard, but I live in a villa complex (in some locations “villas” are called “patio homes”) so close to the road probably wouldn’t be an issue. Rainbow chard might be fun to try. I had thought of planting one of those upside-down tomato planters and hanging it from my lamp post just for giggles.
Greetings and felicitations!
Good idea — biggest mistake we ever made here was that the DH’s eyes got bigger than his gardening arm and he double dug a huge garden, tore a ligament in one of his arms and was out of commission for the summer. I did my mighty best but could not keep up with the weeding for that big a garden and by the end of the summer, was creeping through weeds to try and find anything. We work in four raised beds, 3 feet by 10-15 feet and trust me, we get a huge amount of vegetables which we eat fresh, can and freeze. Better to have something you can keep under some sense of control.
awwww – so glad the kitteh is better.
glad to hear she is better
Welcome!!!
Welcome to the party.
My method with zucchini is to find the worst corner of the worst bed in the garden, throw one old leftover seed out there and if it grows, it grows. That stuff is like kudzu, though spaghetti squash is worse. When we grow that, I use the same technique and also beat it back with the lawn mower.
Good Morning All
Last fall at the campsite I rescued five young Balsam Fir trees from a mass of thorny thicket. At first I thought they were standard scrub pines, but these actually turn a beautiful shade of yellow in the autumn. When I saw this I cleared the surface thicket, and soon as the mud from the snow hardens, I can get at the roots.
I’ll have to learn about how to germinate pine cones from these trees, because I want to have as many of them as possible on the land.
PUAC is a great place for a dip in the Lake.
Welcome Tralfaz Wizard
(is TW ok?)
Toby, I have a recipe for chard with currants and pine nuts that goes with a Francis Lam recipe for Mar i Muntanya. I bought rainbow chard for the recipe and it sure is lovely on the plate.
I love rainbow chard – I think it’s the most decorative thing out there – and I see that the hosta and heuchera breeders are racing trying to catch up by selecting for red leaf stems. I think you get much more bang for the buck with rainbow chard and it’s great to eat, a member of the beet family so you get all those terrific B vitamins. Yay chard !
Thank you both….really not fun. Just a doll;)
My friends in Spicewood are so down on any kind of fires right now that they planted flowers in the outdoor chimney to keep people from trying to start a fire in it last weekend at the party. It’s past dry, all the way into sere. Not a lot of gardening going on at all.
That might freak out the neighbors! (Not a bad thing!)
Joel, your choice was between assisted living and a house with a huge yard? Yikes!!
Good Morning all!
No snow on the ground here in Central Mass, we’re in full blown mud season .
Used to do a garden, grew some really tasty stuff.No time for it now business keeps me too busy in the spring and summer. Last garden I grew looked more like a jungle than a garden, when you have no time to weed etc things kinda get outta hand
There you go.
http://www.rook.org/earl/bwca/nature/trees/abiesbal.html
# Germination rates relatively low (20%-50%). Only about half of the seeds are sound and even these remain viable for less than a year under natural conditions. Seeds germinate between late May and early July.
# Seedlings, with sufficient moisture, establish themselves on almost any soil, but results generally best on mineral soil. Other good seedbeds include rotting wood embedded in humus because it can remain moist even during prolonged drought, and rotting logs and stumps because they have a tendency to shed hardwood leaf litter which can smother seedlings. Hardwood leaf litter is a poor seedbed; seedlings on deep layers of hardwood litter usually die within a few weeks of germination. Seedlings very shade tolerant and, once established, withstand many years in the shade.. * By seed, following cold stratification.
* Seeds have dormant embryos and should be stratified in moist sand at about 40º F for at least 30 days before planting.
Welcome to the Lake!
Welcome, Tralfaz!! I hope you’ve been following the Japan threads. By far the best coverage of the developing situation that I’ve seen anywhere, although it’s pretty disturbing.
Been there. In the 70′s in Mpls, S & L’s were giving away a complete vegetable garden seedlings in a tray for a $25 deposit to your account. Had 28 tomato plants, begging people to take the produce.
I love chard – you can eat everything and use everything differently. The leaves can be used all by themselves like grape leaves and are even easier to use for stuffed ‘cabbage’ than cabbage itself. Great stuff. And it’s pretty.
MMM spaghetti squash ! love that stuff
before i bought my house 3 years ago, i lived in a little rustic complex of 2 duplexes each with 2 units. i immediately put my giant pink plastic flamingo at the end of my driveway and it gave me a huge amount of pleasure seeing it as i drove in or out or when i was outside. the folks in two of the other units were fine with it, but the third person exerted BIG pressure on the landlady and i had to put big boy on my back patio.
Just kidding about the assisted living, aside from a touch of type II diabetes I am in good shape. Veggies are the best thing for type II and I am learning to value and enjoy them a lot now, they don’t raise my blood sugar at all.
Sigh. Some people have no sense of humor.
The snow is finally gone here, but do not be fooled. I will plant the garden, as always, right after the traditional Memorial Day Blizzard. Two days later it will be 100 degrees every day and no rain for five weeks.
No sign of asparagus, yet, but it will be coming soon.
later, when i had a feng shui person come to the house, she said, “oh, no, you can’t just have one big plastic pink flamingo, that’s your romance section”. so i took fred (the flamingo) in the car and we went off to the garden store to search for a mate for him. he found his esmerelda. i also bought two regular size pink plastic flamingos assuming once they were past the engagement and married that they’d produce offspring.
Hysterical….where did you put the new family?
It was officially spring here in NE WI about eight days ago, the turkey vultures have returned. Will be out today cutting back the dormant raspberry canes about 20% to promote fuller branching and more berries.
I placed big stepping stones randomly in my asparagus bed last year, avoiding growing plants. I can get in there now, while keeping the shoes clean and not compressing the heavily mulched and composted crowns.
I will be removing the old asparagus stalks which I leave there to die over winter, to drop its seed and to catch and drift deeper snow on the bed.
Good lord! Where do you live?
Challenging gardening conditions. This year, from what everyone from Joe Bastardi to Cornell climate people are saying, is going to be challenging for us too — April will be warm and then it will get chilly and wet, and then late in the summer, it will get completely dry. So the tomatoes and peppers will just sit there and sulk for a month.
I don’t have diabetes, but my sugar is a bit elevated — apparently not uncommon at my ripe old age (68) — good to know another thing about the value of veggies, which I mostly love anyway. Are you familiar with Dreamfields pasta? Pretty good stuff and low digestible carbs. I don’t eat much sweets and try to limit carbs, but pasta is my weakness.
The pink flamingo used to be made in a factory about 30 miles north of here( Leominster).
I thought the things were breeding or something ’cause I used to see so many around, seemed like there was one in every yard. Now I know they were just flying down from Leominster.
Why is it when I think of turkey vultures, I think of Ohio? Is there something with the turkey vultures returning to Ohio (like the swallows to Capistrano?)?
WE LOVE DREAMFIELDS.
Ike took most of their trees and they put in a young pecan but I am told they take many years to produce.
Ah yes, Flamingus Leonminsterensis – very unusual.
The restrictions in here aren’t too onerous, but I think a pink plastic flamingo (or a family!!) might be over the line. We own our homes (they’re not condos) and the small amount of land they’re on. It is very wooded and I have one of the nicest lots, with loads of tall trees close to the house.
The mental picture of a flock of pink plastic flamingos in my front yard has me laughing out loud!
at the duplex, i had fred and esmerelda planted in a giant schefflera in a corner of the deck. here i put them in the schefflera in a corner of my back patio. all went well the first season and well into the second, then the aforementioned deers struck. one morning i went outside and the 6-7 foot diameter schefflera was down to the nubs, fred and esmerelda clearly not good as schefflera guards. now the whole set up is kind of a room divider between my front entry room and the central hall. it’s not the best place for it but i really don’t know quite what to do with it. the babies are still in the closet. there are many things i am quite neglectful about.
Austin used to have a major corner covered with the pink flams…a major tourist attraction. Alas, retired.
I wish they made noodles. If they do, I haven’t seen them here. I buy their spaghetti, though. My “thing” is watching to be sure I get enough fiber, so I’m always reading the nutrition info looking for fiber grams.
Please, please, don’t leave the babies in the closet.
Good morning Auntie & all,
Middle of Pa Eastern side .
We’re going already .
Two tips Ben Franklin would recommend black plastic directly on the ground.
Cover the edges w/ dirt then plant through the plastic. It keeps moisture in , the weeds down and directs rain to the plant holes. Heat the ground fast ,too.
Our peas are 3″ high started indoors, snaps and marvels. The garden guy on NPR recommends starting them indoors because they will grow and thrive in soil, too cold to germinate, when transplanted.
Last summer was a total bust with 2 separate weeks of heavy rain(8″) for all of the summer then drought. No global warming here.
Well, we certainly hope they get settled. Thanks for the update.;)
the garden store where fred picked out esmerelda has the whole right of way of a major highway planted with hundreds of pink flamingos. it must the leominster flock’s winter nesting grounds.
Closest thing they have is linguini. http://www.dreamfieldsfoods.com/low-carb-pasta.html
Wow, I didn’t know you spoke Greek! Two years ago, I was a musician in the Subway in NYC, so what you wrote went clear over my head. LOL.
Thank you.
Can you believe there are neighborhoods where the pink flamingo is banned?
These poor people don’t know what they are missing.
Hey – we’re full service here at PUAC. :)
Morning pups and Toby!
Weirdest winter here in the high desert since I’ve lived here ( in more ways than one). I think the most precipitation we got all winter was about 1/2 inch of snow awhile ago.
But was it ever }}}}}COLD{{{{{ Wind chills down to -30 at one point!
The soil is so dry it’s like vermiculite and I’m concerned about when we do get rain, it’ll just wash everything ( like my roof) away like it did last year.
It’s also the LATEST spring I’ve seen. Bulbs are barely poking up and I’ve been watering since my hoses unfrozes.
I’m suspecting when the temps go up, it’ll be like someone flipped a switch.
I’ve been gardening my “back forty” for years but I think I lost some zeriscape plants in the freeze.
Not doing a veggie garden this year with hand surgery in the next few months.
but I’m starting to think of getting the neighbors with wells to tear down our fences and form a growing co-op.
I don’t think it’s too soon with climate change and the damage form the disasters all over the place.
Wondering if the Corexit made it up here? I guess it depends on the wind…somewhat.
I sure have noticed changes in the last decade or so in how and what my plants do. And, frankly, it’s creepy.
I think people who live a little closer to the earth see it a lot faster than city dwellers do.
Anyway, may all your tomatoes be bright!
Good morning all. No snow here, but my allergies have been kicking my ass up and down the block. Something to do with the juniper this year, I’m told.
the very place where fred picked out his esmerelda, 360 at the intersection with bee caves.
Ahh, so that’s where they went!
What????? OMG. Pink flamingos are practically patriotic. Now, there was a fad for a while where people were putting what were referred to as ‘heinies’ in their yards (cut outs that looked like someone bending over to work in the garden with a very large rear end) but that seems to have disappeared so we won’t even discuss that. But flamingos?
Yeah, it’ll be a while. That’s too bad. When I was a kid they were everywhere.
So true…Maybe I should go hang out there;) I would have to get pinker, I guess. How nice we were talking about the same spot.
Yes, I’ve bought their linguini. There’s a company called “al Dente” that makes low-carb pasta they call Carba-nada, and during the low-carb craze a couple of years ago the local stores carried it, but now if I want it I have to order it online and I rarely do.
I need to read a bit more about their migration patterns, but this time of year they are early onto the old barn roof with wings spread to get the first rays of sunshine almost every morning.
Lots of firepups around Austin (TX not MN). Anybody know how many? Ever have a meetup?
oops. i was having so much fun here, i forgot to leave for the farm stand where i buy my vegetables. i had planned to leave about 20 minutes ago. see you all on the next round, pups.
Around the Red River Valley of the North we have the dirty, snirty snow, too, and likely more on the way this coming week. Nevertheless, we are clearing off our grounds, too. In nice straight lines, long, long lines…wide, too. To build our sandbag dikes on.
Yikes. Spring’s coming and with it the flood.
The Four Corners (hence “4c”). I’m at 6600 feet.
When I lived in the Detroit area the fad was to put an upright concrete bird on your front stoop and dress it up in clothing to match the season. I see one here occasionally but not often, so either the fad never reached NW Indiana or it has died out.
There were some waaaay back when I was new….sorta at the end of the Lib trial….And some smaller ones more recently, I think. We should get serious about a plan;)
My Fargo friends lived in a garden level for the last one, got all wet, now live on 3rd floor. Good luck this year, I hear it is not looking good.
I would love to go to Netroots Nation this year to hear Feingold. But Minnesota probably is too far. Although there are several pups in MN I think who might be going.
No idea how many – but you might want to find and contact TexBetsy – she’s in Austin
The thing is, most of May is great growing weather. I really need to put in some cold frames. I rely on the nursery for plants, rather than planting most things from seed. Also, I have asparagus, strawberries, and herbs that are perennials. Spinach will take a freeze, I’ve harvested volunteer spinach in late February. Squash can come from seed. I try to get the gallon-pot tomato plants, preferably with blossoms, so I can get Early Girls before August.
Auntie is referring to the ‘buzzards’ (turkey vulture) of Hinckley, OH. –
there was a massive game kill in the late 1800′s which of course attracted the vultures – imprinting the location on a flock. sometime in the early 80′s, local radio station used their return as a promotion – has since turned in to annual fest and actually helped raised awareness of local avifauna
Mornin’ All
and yes JoelMael Zone 8B is well represented here :D
Would be a good trip….Long way from here, also.
Gardener’s delight or dilemma? Last July I visited a garage sale and purchased two power roto-tillers. A large-as-built troy-built ‘horse’ and a smaller, ‘tuffy’ model. I would never have gone out to buy these machines, I’ve always gotten by pretty well with a digging fork, but the paint was not even worn off the tines and I spent less than 5% of their present retail value for them. I asked person twice if they were sure of the price.
The draw-back (?), my just simply needing to try them out, new oil, plugs, gear lube, filters… they started on the first pull and I enlarged my garden for this year by 500 square feet. What to plant there? Bonus is that I have scheduled some tilling work for some neighbors, placed an ad in the local paper and have gotten about 70 hours of work scheduled, as soon as the frost disappears.
Hinckley
Our peregrine falcon female has returned to the high rookery in Fargo…aka 12th floor of a local bank building. Hmmmm. Looking out at snow covered back yard with bare lilac branches…. dreamin’ rainbow chard dreams.
Dreamfields == homegrown North Dakota, booyah!
You’re doomed – now they know all about you. You’ll never have a spare moment to yourself during growing season ever again! But a wonderful tool to have, that is for sure.
We have peregrine falcons in residence on one of our local office buildings downtown. People love to watch them, don’t like finding the odd wings and bits of the pigeons…So far, no one that I know of has been hit with any low flying ‘aircraft’.
A pumpkin patch is always fun. It can make you real popular in the fall.
That would explain it. :)
Grain growing has begun to return to Upstate New York as well. These guys are about 56 minutes from me and they are growing grains and dried beans, making flours and have made arrangements for a bakery in New York City to use their grains to make breads with. http://cporganics.com/live/
Ha! Maybe doomed but any potential employment is a good thing. I am diversifying through necessity, I guess. These are great for establishing beds and turning in heavy compost. Extreme care is needed to not over-use them as it is easy to over-pulverize soil and ruin its optimum structure.
You know something – not that you necessarily want to do this, but it’s a thought: You pick. 30 odd years ago around here, there were several big ‘you pick’ veggie operations. They all disappeared. A couple of years ago, a local dairy farmer got out of dairy and started strawberries and veggies for his vegetable stand and doing the local farmers market. Now his ‘you pick’ business is so big that they don’t have time to do any picking for the farmers market. They do everything from early greens for freezing and strawberries all the way to cabbages and pumpkins, etc. in October. For a while, ‘you pick’ was dead but I think it’s coming back.
that’s true – and frankly, anyone who can break ground and set up raised beds will have a business, I think.
This winter I found dismembered bunny parts in my front yard. Twas a tad disconcerting to have that little head leaning back, looking up at me, with no body attached. I blame the owl.
Think locavore. For the food supply. For the political activism. We must take back our state governments from the rads.
My neighbor and many others are doing pumpkins. I see piles of them dumped on the edges of fields that the hunters use to attract deer, I am going to try a couple varieties of potatoes. I just found a hiller/furrower attachment on-line for the tiller. I’m thinking of foods that are easy to process, share and store at harvest time.
Well, you pickin pumpkins is an easier sell than you pickin strawberries.
As a kid I worked picking strawberries for a local farmer. It was my first and toughest job.
Outdoor cats do that, too. Usually with smaller prey than rabbits. Used to have “gifts” left at my door of chipmunk heads when I had indoor/outdoor cats. They used to meow to come in with a distinct “my mouth is full” sound.
Thanks Toby and everyone, the frosty lawn is dried off, sun is out and so am I.
Well, from a history standpoint this is pretty interesting – before the Midwest opened up, Upstate New York had a huge grain growing industry – supposedly the standard wheat for bread was something developed near Rochester, NY called “Genessee Number 3″. After the Midwest opened up, with the varieties they grow out there (which frankly are much higher in gluten so commercial bread bakers love them), wheat growing up here almost died out, though we always had a lot of buckwheat growing and still do. But this is good also from a diversity standpoint — there will be other areas to call on if there are weather disasters.
Carrots, potatoes and onions. Beets. Garlic.
Actually, I’d also add things like cabbage, kohlrabi and brussels sprouts – those are all ‘pull out and rinse off’.
Thanks again Toby, good suggestions. Just gave thirty pounds of organic garlic to the local food pantry a few weeks ago. Posted these here before.
Coffee’s gone. Bye, bye
Great stuff and wonderful shot.
Ah – I see a new post is up at the mother ship — thanks to everyone this morning – have a great day.
Just back from a little car service….part of what I love about urban living….But you remind me….our cat along time ago would show up at the front door with her treasured snake hanging from both sides of her mouth. She never understood that we were not thrilled.
Hope it’s a great day out there….we are mild TX morning….headed for hot. ;)
and here in San Antonio at 10am on Sat, it is 70 degrees, the sun is shining and my Knock Out rose bushes are alive with flowers(after 5 years the bushes are just that, each one over 5 feet all and more than 6 feet around. Flowers from last freeze to first frost-from late Jan to late Dec each year, Knock Out roses are the best ever! They flourish in the full sun of South Texas). The local farmers market is loaded with local veggies and herbs.
And best of all, THERE IS NO BLOODY SNOW!
I’m in the high mountain west also, very very dry this year but more than that it is night temperatures which really limit the season. An advantage we have is bright bright sun however, so I’ve over the years gone more and more to container gardening, and I garden all year round, hauling in the tubs at the first frost and putting them out again gradually in spring.
This is a great method for growing greens, tomatoes not so much but still I make the attempt and get a few. What I’ve done also is save my own tomato seeds as the fruit ripens – easy to do this and I’ve just planted them into the tubs so I have plants at various stages ready to go out when it warms up.
I’ve had chard, parsley up the wazoo all winter – they don’t take a lot of sun, just an ordinary sunroom does it for me. This year I put down trays with padding for humidity, helped a lot. And when the stuff goes to seed, as it will if too hot or too cold, don’t despair; bag up that seed and you’ll have enough to be very liberal (love that word)geting things multiplied all over the place.
Anyway, if you’re impatient (I always am) try greens indoors with just a bit of sun. You can plant them out pretty soon and be ahead of the game. Chard is a great one as it is easy to transplant, kale also. Very nourishing chopped into omelets. (I use foam coffee cups to get things started, by the way.)
Here in 5b at 5200 feet it is 24 degrees, 2 inches snow last night, still snowing. Seeds go into earthboxes indoors April 15, outdoors on Memorial Day.
I have citrus also in earthboxes in a south-facing window. The limes got some Cali poppy seeds (weeds) last summer and they started blooming this week. Scale and aphids are a problem indoors, and I control them with a spray of 1/3 isopropyl alcohol, 1/3 dish soap, and 1/3 water. Have to police them every day.
I cut some rosemary sprigs last night, stuffed them into jars of olive oil to augment some that was getting old, and made bruschetta. Even Nana said it was the best yet.
Envying those of you with sun … the time will come, but these last few weeks of waiting for it are hard. I’d like to have dirt under the fingernails, but have to sit and watch the finches go at the feeder instead. Got a dozen of them at the moment, most waiting their turn for a perch. Mostly each takes a few seeds then takes off. Also, they spill as much as they eat, so the ground underneath gets lots of attention from the ones that can’t get a perch. They don’t mind the snow, and it makes them especially grateful to find someplace to get food above it.
I really, really can’t drink it. Those weekend headaches, the fast-talking… it really drives people crazy.