I’m working on a couple of different post ideas that I had hoped would be ready for serving up to you all right now. But they’re not, so instead I’m serving up this veggie burger with a side of champ (an Irish dish featuring potatoes and shallots), with a glass each of milk and water to wash it all down.
So where does one get a veggie burger and champ? Kieran’s Irish Pub in Minneapolis, that’s where. Delish!
So what did life serve up for you this week? C’mon, sit down. Eggs are scrambled; I stole some coffee from the rec room; the cream’s in the fridge and the Splenda’s on the table. There may be doughnuts later, if the batter I made last night turned out.