gardenette-005a.jpgMmmm.  The morels have come and gone, but some of them got detoured into my freezer.  At the farmers’ markets, the asparagus and rhubarb are onstage now, with the strawberries soon to follow.   The lamb, bison, beef, pork and poultry are always there — at least they are at the downtown St. Paul market — along with the cheeses and the bagels.  And the snap peas are coming along in my little gardenette at home!

I don’t know about you, but I’m going to be making a lot of rhubarb pastries this summer.   Maybe toss in a few strawberries as well.   Between my balcony and the local farmers’ markets, I should be doing OK.

Come on in and have some coffee!

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