Comments on: Come Saturday Morning: PW Cooks!

By: Quebecois

Quebecois — Sat, 19 Apr 2008 20:07:25 +0000

From bitter to better…

You still remain an ignorant prejudiced hack.

By: dmac

dmac — Sat, 19 Apr 2008 19:31:17 +0000

cujo at 107–was just telling a friend, best veggie lasagna casserole i ever had, they used those noodles, and yellow squash and ricotta cheese whole basil leaves, other fresh herbs, left large……

was so simple,

wow, was it good!

By: selise

selise — Sat, 19 Apr 2008 19:22:26 +0000

I’m attempting my first hollandaise tonight - any tips.

my mom taught me to use cold butter and low heat (to avoid ending up with scrambled eggs). but it’s been a while since i’ve made it.

By: preznit

preznit — Sat, 19 Apr 2008 19:17:11 +0000

Pull out, remove the tinfoil,

you forgot the “reserve tinfoil for hats as needed” step

By: mudkitty

mudkitty — Sat, 19 Apr 2008 19:10:52 +0000

I’m attempting my first hollandaise tonight – any tips. As for the French exercising – it’s called walking. They have beautiful places to walk.

By: rwcole

rwcole — Sat, 19 Apr 2008 18:01:37 +0000

It’s a bad week for bitter

By: Cujo359

Cujo359 — Sat, 19 Apr 2008 17:40:12 +0000

Sounds like a good recipe, Phoenix Woman. I’ve entered it into the Cujo Labs recipe bank.

Anyone wishing to skip the boiling the lasagna step can buy “oven ready” lasagna. Ronzoni makes it, among others. Just pull it out of the box and stick it in the lasagna dish. The moisture from the other ingredients turns it soft.

By: Quebecois

Quebecois — Sat, 19 Apr 2008 17:32:26 +0000

I’ve never SEEN a frenchman exercise- perhaps they do it in private.

Oh, don’t be so ignorant, and generalise your prejudice that way…

When I’m in France, it’s soccer all the time, and, or, cycling a 100 miles a day.

The difference is the diet, more mediteranian with tons of fresh produce.

That kind of generalisation leaves me bitter to no end.

By: hawkseye36

hawkseye36 — Sat, 19 Apr 2008 17:13:16 +0000

Prosciutto would be a good substitute for or addition to the chicken. Yumm, my mouth is watering.
Thanks for the recipe, PW.
I think I will make it tomorrow.

By: Ahgoo

Ahgoo — Sat, 19 Apr 2008 16:55:53 +0000

Oh yea, we are so having this for dinner tonight! Asparagus - yummm

And someone mentioned crab - we’ll have that tomorrow night. (We like soy and seasoned rice vinegar for dipping the crab).

This is great - menu planning on the first cuppa