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	<title>Comments on: Giving Thanks</title>
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		<title>By: Ed Beckmann</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389173</link>
		<dc:creator>Ed Beckmann</dc:creator>
		<pubDate>Mon, 20 Nov 2006 13:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389173</guid>
		<description>&lt;p&gt;What a beautiful, beautiful dairy! This my dear, should be on the front page of the NY Times!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>What a beautiful, beautiful dairy! This my dear, should be on the front page of the NY Times!</p>
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		<title>By: the littlest gator</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389168</link>
		<dc:creator>the littlest gator</dc:creator>
		<pubDate>Mon, 20 Nov 2006 11:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389168</guid>
		<description>&lt;p&gt;&lt;a href=&quot;#comment-388930&quot;&gt;&lt;em&gt;Subway Serenade @&lt;br /&gt;
                54              &lt;/em&gt;&lt;/a&gt;&lt;/p&gt;
&lt;blockquote&gt;&lt;p&gt;Whether it’s just my wife and I or with the “kids” I really enjoy waking up on Thanksgiving Morning to make my special Egg Nog pancakes…&lt;/p&gt;
&lt;p&gt;Simple pleasures.&lt;/p&gt;&lt;/blockquote&gt;
&lt;p&gt;DEFINATELY need a recipe for eggnog pancakes! sounds divine!&lt;br /&gt;
and a great way to ring in the winter holiday season.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p><a href="#comment-388930"><em>Subway Serenade @<br />
                54              </em></a></p>
<blockquote><p>Whether it’s just my wife and I or with the “kids” I really enjoy waking up on Thanksgiving Morning to make my special Egg Nog pancakes…</p>
<p>Simple pleasures.</p>
</blockquote>
<p>DEFINATELY need a recipe for eggnog pancakes! sounds divine!<br />
and a great way to ring in the winter holiday season.</p>
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		<title>By: the littlest gator</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389167</link>
		<dc:creator>the littlest gator</dc:creator>
		<pubDate>Mon, 20 Nov 2006 11:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389167</guid>
		<description>&lt;p&gt;&lt;a href=&quot;#comment-388913&quot;&gt;&lt;em&gt;TheOtherWA @&lt;br /&gt;
                37              &lt;/em&gt;&lt;/a&gt;&lt;/p&gt;
&lt;blockquote&gt;&lt;p&gt;lots of laughter and talking and cleaning up, then pulling evrything back out of the fridge to make sammiches late at night…sheer bliss.
&lt;/p&gt;&lt;/blockquote&gt;
&lt;p&gt;It’s the sammiches that make it for me… I love just knowing that there are turkey sandwiches to be had, after the fact. That has been sad in recent years, Hubris and I living overseas- I run a restaurant… and serve great thanksgiving dinners to all these wandering expats living here (500 reservations for thurs. and friday this year- turkey and all the trimmings, even pumpkin pie which is rare in japan) but In the past I have always forgotten to take leftovers home to make sandwiches. NOT THIS YEAR… I have my take away order in with my chef. should be A-OK!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p><a href="#comment-388913"><em>TheOtherWA @<br />
                37              </em></a></p>
<blockquote><p>lots of laughter and talking and cleaning up, then pulling evrything back out of the fridge to make sammiches late at night…sheer bliss.
</p>
</blockquote>
<p>It’s the sammiches that make it for me… I love just knowing that there are turkey sandwiches to be had, after the fact. That has been sad in recent years, Hubris and I living overseas- I run a restaurant… and serve great thanksgiving dinners to all these wandering expats living here (500 reservations for thurs. and friday this year- turkey and all the trimmings, even pumpkin pie which is rare in japan) but In the past I have always forgotten to take leftovers home to make sandwiches. NOT THIS YEAR… I have my take away order in with my chef. should be A-OK!</p>
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		<title>By: ccmask</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389105</link>
		<dc:creator>ccmask</dc:creator>
		<pubDate>Mon, 20 Nov 2006 07:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389105</guid>
		<description>&lt;p&gt;Steve: Thanks for your reponse of the macaroni.  I’ve been hemming and hawing for something different to bring this year.  &lt;/p&gt;
&lt;p&gt;We have dubbed our Thanksgiving “When North Meets South”.  Picture 12 women trying to outdo each other on the side dishes.  Crockpots and hot plates line the makeshift tables set up on the patio.  &lt;/p&gt;
&lt;p&gt;My brother married a southern girl and her side bring the corn pudding, ham souffles, string beans with oil and mushrooms and an eggplant pie.&lt;/p&gt;
&lt;p&gt;The North shows up with Baked Lasagna, Eggplant Rollatini and stuffed shells and stuffed garlic &amp; mozzerella bread.&lt;/p&gt;
&lt;p&gt;There is literally food and people and kids all over the friggin’ place.  Each year the crowd gets bigger and bigger.  Each year couples change and new kids from extended families show up.  It is like a good nightmare.&lt;/p&gt;
&lt;p&gt;I would really like to make your cheese macaroni and stay in bed and eat the whole thing all by myself….but instead I’ll be bringing it on Thursday.  I’m in charge of the Kiddie Kookie Snack Tray anyhow…&lt;/p&gt;
&lt;p&gt;Which reminds me of a tale when I was a young married woman.  My husband and I moved into a home on the lake and the association was having their yearly meeting and barbeque down in the park by the boat ramp.  He was a pilot and he was going to be out of town so I made plans to go without him.  On the invitation it said to bring a covered dish.  Thinking that there was an ant problem down in the park, I figured that’s why they wanted us to bring a dish with a cover.  So down the the lake I head in a straw hat, a cooler, and a dish with a cover on it.  There was no food in my dish.  As soon as I got down there, all the older women surrounded me and I was introduced to everyone and then they opened my dish.  I was so damn embarrassed that I should have brought a side dish in my covered dish.  Those women laughed their butts off at the New York girl.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Steve: Thanks for your reponse of the macaroni.  I’ve been hemming and hawing for something different to bring this year.  </p>
<p>We have dubbed our Thanksgiving “When North Meets South”.  Picture 12 women trying to outdo each other on the side dishes.  Crockpots and hot plates line the makeshift tables set up on the patio.  </p>
<p>My brother married a southern girl and her side bring the corn pudding, ham souffles, string beans with oil and mushrooms and an eggplant pie.</p>
<p>The North shows up with Baked Lasagna, Eggplant Rollatini and stuffed shells and stuffed garlic &amp; mozzerella bread.</p>
<p>There is literally food and people and kids all over the friggin’ place.  Each year the crowd gets bigger and bigger.  Each year couples change and new kids from extended families show up.  It is like a good nightmare.</p>
<p>I would really like to make your cheese macaroni and stay in bed and eat the whole thing all by myself….but instead I’ll be bringing it on Thursday.  I’m in charge of the Kiddie Kookie Snack Tray anyhow…</p>
<p>Which reminds me of a tale when I was a young married woman.  My husband and I moved into a home on the lake and the association was having their yearly meeting and barbeque down in the park by the boat ramp.  He was a pilot and he was going to be out of town so I made plans to go without him.  On the invitation it said to bring a covered dish.  Thinking that there was an ant problem down in the park, I figured that’s why they wanted us to bring a dish with a cover.  So down the the lake I head in a straw hat, a cooler, and a dish with a cover on it.  There was no food in my dish.  As soon as I got down there, all the older women surrounded me and I was introduced to everyone and then they opened my dish.  I was so damn embarrassed that I should have brought a side dish in my covered dish.  Those women laughed their butts off at the New York girl.</p>
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		<title>By: Fern</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389093</link>
		<dc:creator>Fern</dc:creator>
		<pubDate>Mon, 20 Nov 2006 07:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389093</guid>
		<description>&lt;p&gt;&lt;a href=&quot;#comment-388912&quot;&gt;&lt;em&gt;Mommybrain @&lt;br /&gt;
                36              &lt;/em&gt;&lt;/a&gt;&lt;/p&gt;
&lt;blockquote&gt;&lt;p&gt;Does anyone have a recipe for Apricot wild rice?  Can an apricot wild rice stuffing recipe just be baked in a casserole dish and not stuffed?&lt;/p&gt;&lt;/blockquote&gt;
&lt;p&gt;Yes indeed it can! Don’t have an actual recipe, but have made something similar with half wild rice and half regular (or barley - surprising but good) and with sauteed onion, celery, pine nuts and/or pecans, cloves, thyme, salt and pepper. May have used some green or red bell peppers too. This is fine in a casserole or stuffed into a squash and baked. &lt;/p&gt;
&lt;p&gt;Also - have done the wild rice and barley think with onion, red and yellow peppers, mushrooms, celery, carrots diced tiny, plus fresh herbs - dill, chives, and Italian parsley is especially nice, or thyme/basil/oregano whatever.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p><a href="#comment-388912"><em>Mommybrain @<br />
                36              </em></a></p>
<blockquote><p>Does anyone have a recipe for Apricot wild rice?  Can an apricot wild rice stuffing recipe just be baked in a casserole dish and not stuffed?</p>
</blockquote>
<p>Yes indeed it can! Don’t have an actual recipe, but have made something similar with half wild rice and half regular (or barley &#8211; surprising but good) and with sauteed onion, celery, pine nuts and/or pecans, cloves, thyme, salt and pepper. May have used some green or red bell peppers too. This is fine in a casserole or stuffed into a squash and baked. </p>
<p>Also &#8211; have done the wild rice and barley think with onion, red and yellow peppers, mushrooms, celery, carrots diced tiny, plus fresh herbs &#8211; dill, chives, and Italian parsley is especially nice, or thyme/basil/oregano whatever.</p>
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		<title>By: JT</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-389022</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Mon, 20 Nov 2006 06:06:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-389022</guid>
		<description>&lt;p&gt;One year my mother and I made Thai food for Christmas dinner. No Redbook recipes - real Thai with plenty of chilies and fish sauce. It was damn good, and having eaten plenty of real and real good Thai food, I’d say we did a darn good job for a coupla gringos.&lt;/p&gt;
&lt;p&gt;My wife and I announced our engagement Thanskgiving weekend, on a Thanksgiving filled with one darn good turkey with stuffing, and lots and lots of authentic (by definition) Chinese food.&lt;/p&gt;
&lt;p&gt;Then one year we put on our red battle shorts and slew the heathens who were trying to take away our Christmas - somehow. I’m not sure how, exactly, but that’s for me not to know and for God to sort out.&lt;/p&gt;
&lt;p&gt;God bless and… Be safe out there.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>One year my mother and I made Thai food for Christmas dinner. No Redbook recipes &#8211; real Thai with plenty of chilies and fish sauce. It was damn good, and having eaten plenty of real and real good Thai food, I’d say we did a darn good job for a coupla gringos.</p>
<p>My wife and I announced our engagement Thanskgiving weekend, on a Thanksgiving filled with one darn good turkey with stuffing, and lots and lots of authentic (by definition) Chinese food.</p>
<p>Then one year we put on our red battle shorts and slew the heathens who were trying to take away our Christmas &#8211; somehow. I’m not sure how, exactly, but that’s for me not to know and for God to sort out.</p>
<p>God bless and… Be safe out there.</p>
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		<title>By: Guitar_Playing_Bastard</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-388998</link>
		<dc:creator>Guitar_Playing_Bastard</dc:creator>
		<pubDate>Mon, 20 Nov 2006 05:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-388998</guid>
		<description>&lt;p&gt;I hate to break it to you but we’re doing seafood chowder for Thanksgiving this year. It rained and my charcoal got soaked and I’m just not in the mood to get up at the crack of dawn on any day of my four day weekend. &lt;/p&gt;
&lt;p&gt;Chowder will be a lovely and low-fat (fat free half and half to thicken it up) meal. &lt;/p&gt;
&lt;p&gt;Besides, EVERYONE knows thanksgiving is all about FOOTBALL!&lt;/p&gt;
&lt;p&gt;The Niners aren’t playing (GO NINERS,  THREE IN A ROW!) but I’ll be watching whatever losers are on. &lt;/p&gt;
&lt;p&gt;We can all be thankful that Rick Santorum not only lost his Senate seat, but he’s already ruled out running for Prezzie in ‘08. Not that that comes as any sort of shock.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I hate to break it to you but we’re doing seafood chowder for Thanksgiving this year. It rained and my charcoal got soaked and I’m just not in the mood to get up at the crack of dawn on any day of my four day weekend. </p>
<p>Chowder will be a lovely and low-fat (fat free half and half to thicken it up) meal. </p>
<p>Besides, EVERYONE knows thanksgiving is all about FOOTBALL!</p>
<p>The Niners aren’t playing (GO NINERS,  THREE IN A ROW!) but I’ll be watching whatever losers are on. </p>
<p>We can all be thankful that Rick Santorum not only lost his Senate seat, but he’s already ruled out running for Prezzie in ‘08. Not that that comes as any sort of shock.</p>
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		<title>By: TJfromCA</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-388956</link>
		<dc:creator>TJfromCA</dc:creator>
		<pubDate>Mon, 20 Nov 2006 04:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-388956</guid>
		<description>&lt;p&gt;From a Chinese-American: thanks!&lt;br /&gt;
Every year, we make a sweet rice dish, (black mushrooms, ham, chinese sausage, green onion, etc. ) to serve next to the turkey. I think it can be used as a stuffing, but then the bird gets too dry. I’d never think of baked macaroni at Thanksgiving!&lt;br /&gt;
My point is that I’ve always been amazed at what prople have served at Thanksgiving. From friends, I’ve had everything from roasted duck (!) to chile rellenos, to something odd and fried and Indian (Dell computer Indian, not casino Indian)on Thanksgiving. All good,all good.&lt;br /&gt;
And Thursday, my mom will make our little steamed sweet rice with stuff in it, and I’ll roast a turkey, with gravey and all the fixens. But all over my country, the fixens will be all sorts of things. and that’s the way it should be.&lt;/p&gt;
&lt;p&gt;Thanks Steve!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>From a Chinese-American: thanks!<br />
Every year, we make a sweet rice dish, (black mushrooms, ham, chinese sausage, green onion, etc. ) to serve next to the turkey. I think it can be used as a stuffing, but then the bird gets too dry. I’d never think of baked macaroni at Thanksgiving!<br />
My point is that I’ve always been amazed at what prople have served at Thanksgiving. From friends, I’ve had everything from roasted duck (!) to chile rellenos, to something odd and fried and Indian (Dell computer Indian, not casino Indian)on Thanksgiving. All good,all good.<br />
And Thursday, my mom will make our little steamed sweet rice with stuff in it, and I’ll roast a turkey, with gravey and all the fixens. But all over my country, the fixens will be all sorts of things. and that’s the way it should be.</p>
<p>Thanks Steve!</p>
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		<title>By: angie</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-388947</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Mon, 20 Nov 2006 04:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-388947</guid>
		<description>&lt;p&gt;TRex is upstairs!&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>TRex is upstairs!</p>
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		<title>By: Eureka Springs, AR</title>
		<link>http://firedoglake.com/2006/11/19/giving-thanks/#comment-388942</link>
		<dc:creator>Eureka Springs, AR</dc:creator>
		<pubDate>Mon, 20 Nov 2006 04:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.firedoglake.com/2006/11/19/giving-thanks/#comment-388942</guid>
		<description>&lt;p&gt;prostratedragon - Well I don’t really have strong opinions about the national bird. WT’s just have a better diet and are incredibly illusive. BE’s are wonderful to watch in the air although whimpy scavengers in the company of even sparrow sized adversarys on the ground.&lt;/p&gt;
&lt;p&gt;On the canned or frozen green bean and cream of mushroom casserole. I used to take it to gourmet pot lucks and watch it disappear first every single time. It’s so funny to see it mentioned several times here this evening.&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>prostratedragon &#8211; Well I don’t really have strong opinions about the national bird. WT’s just have a better diet and are incredibly illusive. BE’s are wonderful to watch in the air although whimpy scavengers in the company of even sparrow sized adversarys on the ground.</p>
<p>On the canned or frozen green bean and cream of mushroom casserole. I used to take it to gourmet pot lucks and watch it disappear first every single time. It’s so funny to see it mentioned several times here this evening.</p>
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