
Every family is different.
My sister loves Christmas, it is her day. She stays up all night wrapping toys for her kids, happy as could be.
Me, I love Thanksgiving. It is my holiday. While I love the turkey and the food, and if you need recipe help, you can find it at the News Blog Food Blog, that's not why I like it.
It is because it is the most American of holidays.
Sure, there's a big show on the 4th of July, but if you grow up black in America, it is, at best a mixed holiday. All the flagwaving puts some people off. Personally, I hate fireworks. I hate the noise and the smell, and the way that the idiots come out waving flags.
Besides, any day in the summer can be the 4th.
But Thanksgiving is special, because it is the most American. Everybody brings something different to the table, but it's all about a single idea of what being an American is about. The Thanksgiving turkey, more than any other American symbol is a uniting figure. Now, two percent of Americans are vegetarians, and others have other meats, like goose or duck, but for 95 percent of Americans, turkey and Thanksgiving are a unifying figure.
The thing is though, if you ask around, everyone has a different table for the holidays, different sides, different drinks. And that comes from the traditions and heritage we bring from our families and our past.
My family originally comes from the low country of South Carolina. I'm a second generation New Yorker, but my table reflects the low country tradition. We have rice, baked macaroni, yams, stuffing, vegetables. Now, as a kid, our grandmother lived with us, so family holidays centered around our home. We had the same basic menu every year, and well into adulthood, it didn't vary. Why should it?
When someone mentioned that they had mashed potatoes or pasta at their Thanksgiving table, I kind of noted it and stored it away. I never realized how different a Thanksgiving table could look from my own.
My sister, who lives in Boston now, is inflicted with the multiple Thanksgivings of New England. Yesterday, her son's school had their Thanksgiving dinner. Every year, she brings something like yams or baked macaroni and people eat it up. For the curious, and I have a recipe on my blog, it is simply macaroni and cheese baked in a casserole in an oven until firm. We never really thought much about it, honestly. Until I posted a recipe on the News Blog and people went nuts for it, the same with my sister's real world experience.
Hell, I didn't even know there was a low country cuisine until I was in my late 30's. To my entire family, separated from my youth by marriage and time, it was just what we ate. When I told my cousin, who had spent five years in Japan with her Air Force officer husband, who is from Texas, that there was a name for what we ate, she was surprised as I had been. I had literally looked in a cookbook and recognized a recipe from my family. I think I had dug up the recipe for red rice, a staple from my childhood of rice cooked down with tomato sauce. With potato salad and fried chicken, it was a summer dinner.
But the reason I bring this up here, and not as a food post on my blog is this: Thanskgiving is the celebration of the real America.
It allows every American to define his or her citizenship, his personal beliefs and desires and celebrate their culture while celebrating America.
You have the turkey and the stuffing, but everything from noodle kugel to soba noodles can stand beside it. Italian fish dishes and Mexican rice are equally at home.
The strength of the American identity is that you can keep your heritage and share the values of our country.
Which is why the move to deny children of illegal aliens citizenship is such a horrible mistake.
We don't really care where you come from, but what you do. When people want to destroy one of the founding blocks of what an American is, your birthright, because of their myopia or racism, they don't seem to understand what America is really about, which is unity in diversity.
There is no religious barrier, Muslims and Jews can celebrate along with Christians, blacks and whites and Asians, even illegal aliens and the homeless can take part. The only thing required is living where Americans live. The military tries to send a Thanksgiving meal to every serviceman overseas, even those in combat. That is what the day means, not only emotionally, but to our national identity.
We have a day, not to celebrate a political or religious event, but our identity as a country, and as a people. A people unified by a roast, or fried or smoked turkey. Or tofurky.
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Steve!
sanitas @ 0
zed!
ROOTZ!
Steve!
and congrats to sanitas on the zed!
I like the idea that the thing that makes a Thanksgiving is a shared meal, and a shared menu across the nation’s diverse peoples.
Steve, a couple years ago you metioned The New Low Country Cooking somewhere, so I decided to pick it up. What a great cookbook! Unfortunately, it’s now sitting on my Ex’s bookshelf instead of mine.
Excellent — a Thanksgiving manifesto. My ancestors having imposed this day upon America, all I can say is: You’re welcome, and I’m sorry.
TSF—I’m with you on that one…and ygm.
Thanksgiving - hmmm, I like the time of the year. I love taking a long walk on Thanksgiving morning on a cloudy, cool day with winter in the air. I like the purpose of Thanksgiving - giving thanks. Couldn’t be a better reason for a holiday. But the food wrecks it for me. Too much emphasis on eating. Certain people, namely women, spend too much of the day working in the kitchen and by the end the day, they’re exhausted. Yah, its a good holiday, but for my money, I vote for the 4th of July. Hot, summery day, a grilled hamburger or hot dog, a visit to the beach or a hike in the woods, attend a music concert in the park and fireworks at night. And I have no problem being patriotic - its important for people to see patriotic liberals. Oh, one more thing:
Happy Thanksgiving Steve and everyone on FDL!!!
My congregation is hosting the town’s Thanksgiving Eve service for the first time this year. The fundamentalist Christian sent me an e-mail. He’s not coming nor are his congregants because our service will not be Christocentric (which when they host it it always is). Their loss, our gain.
I don’t know who wrote this. I need to track it down, but this is a reading I like to use every year. Did so this morning and will again Wed. night:
Happy thanksgiving!
Just for gratuitous amusement, I thought I’d offer this representative Freeper blog post about the UCLA torture incident (where a student was repeatedly tasered, including after being handcuffed for failing to show ID and then mouthing off non-violently to the cops) discussed here last week:
“I thought the video was hilarious. He was asking for it. If he had lit off a belt bomb, you would be complaining about the inaction of the cops.”
There are hundreds of these erudite gems of cognition. I really needed some comic relief tonight.. holiday stress and all.
Blub @ 11
I wish I could find any of it funny, but that kid was tortured and these Freeper racist fucks can’t see past the color of his skin and their preconceived notions of his religion and politics. That’s not funny. That’s pathetic.
And to bring it back to Thanksgiving: let them call me elitist if they want, but I’m thankful there are blogs where people who aren’t like that can converse.
Thanksgiving reading should include this article by James Loewen:
The truth about the first Thanksgiving
bakho @ 13
Also published in Loewen’s Lies My Teacher Told Me, a book that’s been out for a fair number of years (i.e., it’s pre-Dubya) but certainly hasn’t lost relevance. I was going to mention it myself, but I hesitate to dump a downer on Mr. Gilliard’s very good essay.
I’ll say this: virtually everything we claim about the origin of Thanksgiving is false. The holiday does have its saving grace, however, which is that it can survive and flourish without its own creation myth.
Precisely, which is why I posted it. I do find it amusing, though… that this is the level of intellectual sophistication and intellectual maturity so many of our (and our country’s) antagonists bring to their consideration of issues germane to the body public… that the defenders of man’s inhumanity to man simply cannot rise beyond the level of a cudgel. That’s, perhaps something to be thankful about. I must admit to being saddened by Borat’s exposition orfthis streak in American life, but, then, one can only, I think, laugh at some of these “people”.. Any sane or intelligent person would go crazy, in the wake of such stupidity, otherwise, I think.
EvilDrPuma @ 12
Hey Steve! Can that Macaroni & cheese be cooked a day ahead?
what I like best about Thanksgiving: it’s not religious, not overtly patriotic, and not overly commercialized (gifts).
I was in my 4th week of boot camp at Ft Campbell, Kentucky during Thanksgiving of 1966. There was a Sp4 cook in our unit who brought a couple of us to his on-post housing to have dinner with his family and let us call home. I’m sure it was a sacrifice for him to do it and against regulations for “cadre” to fraternize with “trainee’s” but he did it anyway. It’s a very special memory. Thanks for bringing it up.
God, 40 years!
Right on. I feel the same way (for basically the same reasons…) My wife’s a christian and i’m a jew. so Xmas is with her family and t-day is with min. Everyone flies in (to whereever we’re having it) and contributes their own part. My brother went through his vegetarian phase so we went with nut-loaf or tofurkey (not too bad actually…)
My parents arrive tomorrow, and i can’t wit for the eating, talking, and football watching to start…
oh, and punaise @ 17
I did see a small shiny orange maple-leaf garland at Cliff’s on Castro yesterday, though, crowded out by the detritus of its brash upcoming December cousin.
Then there was Thanksgiving of 1969. I came home from Vietnam in September and started school at the University of Illinois 10 days after I got out. Myself and two friends from the dorm (I couldn’t live off campus because I was only 19!) heard about a rock festival in West Palm Beach that weekend so we hitched down there from Champaign. The festival started on Friday and we were hanging around a church where they were letting people crash for Thanksgiving. This older man( probably in his 50’s!) pulled up in his car and asked if anyone wanted a to go to a Thanksgiving dinner at his place. We were more hungry than skeptical so we hopped in. This guy took us to an apartment above a garage where his “old lady” was cooking up a storm. He was from San Diego and said he liked what we kids were up to. He played old jazz lp’s and layed out quite a spread. They were the sweetest folks and they wanted nothing from us, they just wanted to be nice to some wandering hippy kids. He took us back to the church and even stopped at a 7-11 on the way and bought us some smokes. We saw Janis, Rotary Connection, Johnny Winter, the Chambers Brothers and many more bands but the act of kindness remains my best Thanksgiving memory.
Holy crap that mac and cheese looks awesome! No deal waiting for Thanksgiving. That’s getting made tomorrow.
raven @ 21
Ahhh. The sixties! Fond memories of Big Brother and the Holding Company at the Fillmore, S.F., The Dead, the Doors, Iron Butterfly, the Beatles at “The Stick” and so many more. And the ‘culture war’ continues…
I remember Thankgivings at my grandparents apartment in North Beach, SF, CA, where the olive, pickle, and antipasto course was separated from the turkey and mashed potatoes course by the ravioli course. Those were the days! I’d make dinner that way if I could make ravioli like my nonna, but I can’t.
The best thing about this particular Thanksgiving for me is that I’m actually alive to see it.
I hope your holiday is as joyous.
Namaste
http://teocawki.blogspot.com
I’m thankful for all the usual things…home, family, good health. And this year, the elections.
I just wonder when we will be able to be thankful for our country being at peace in the world.
Jeannie Z @ 24
I don’t know how it is now, ’cause I haven’t been there in awhile. But I spent a lot of time in North Beach in the 60’s. I loved it.
Steve, thanks for this.
Thanksgiving is also my favorite holiday. The Thanksgiving menu never varied, or there would have been protests. It was the one certainty in a chaotic life.
Starter- shrimp cocktail. Ketchup and shrimp and celery. Sides celery and carrot sticks.
Main course and stuff-
Turkey, stuffed with oyster dressing.
Mashed potatoes and turkey gravy.
Green beans with almonds and bacon.
Stuff = salads
Lime jello, walnuts and cottage cheese
Lemon jello with grated carrots.
Dessert-
Strawberry jello whipped together with strawberry ice cream.
The oyster dressing was the highlight. Secret recipe.
Just what we need. Another lunatic in the White House.
WASHINGTON - Without additional troops to ensure victory in Iraq, the U.S. could find itself more vulnerable to terrorist attacks at home, Sen. John McCain said Sunday.
@26
see 25.
I picked my mom up at the Anchorage airport this morning. She’ll be with us for eight days. She missed the last two Thanksgivings because my dad was too frail to travel. He passed away on Guy Fawkes Day last year, so she is free to travel once again. Our daughter comes up from college in Bellingham, WA for four days on Wednesday. Mom, Ms. ET, and our daughter will do a blowout traditional turkey dinner for Thanksgiving.
Our son changed tires and oil on my van today. Then he and his band cut up the spruce and birch windfalls from the past week. It has been blowing at least 60mph every day for over a week now, so there was a lot of wood.
I’m thankful for these events and for a whole lot more. The elections! We can never be too thankful…
Pray for peace.
Subway, Namaste to you, too.
My dad found a cornbread stuffing recipe about 15 years ago.
It wiped the old family stuffing recipe right off the map.
Thanksgiving is about family and friends and breaking bread and a little history too.
No pressure and there is always the great late night turkey sandwich that caps the whole day off so well.
-GSD
Oy McCain, talk about a stuffed bird.
-GSD
GSD @ 33
GSD, would you be willing to share that recipe? That’s the kind of dressing I grew up with.
Does anyone have a recipe for Apricot wild rice? Can an apricot wild rice stuffing recipe just be baked in a casserole dish and not stuffed?
Because I’ve moved around a bit and lived in several different areas of the country, I’ve learned to appreciate the variety of foods eaten at Thanksgiving. You know what? It’s all good.
A big group of people (maybe related, maybe not) a ton of homemade food, some wine ;) , lots of laughter and talking and cleaning up, then pulling evrything back out of the fridge to make sammiches late at night…sheer bliss.
May everyone here at FDL have a bunch of people to be with and a big couch to share for naps!
Margot,
Sure thing.
Send an e-mail to me:
gsiggob @ verizon dot net
I need to get the recipe from my pappy first so it’ll take a day or so.
-GSD
ccmask @
16
Yes. I’ve even freezed it. Just be sure to heat it fully before serving. The cheese really comes out with good gravy.
I know that the real thanksgiving was nothing like our myth, but I’m more interested in the realites of today’s celebration. Which I find redeeming
My favorite on Thanksgiving, wild turkey, tastes divine and has no dark meat. Benjamin Franklin was right in nominating WT for the national bird imo. Unfortunately I have more luck bagging one in Spring so ham and wild venison (Apicious recipe for leg of venison is my favorite) it is this November.
Will also use various wild mushrooms in soup, wild ginger in baked wonders.
Already have TRex’s mothers recipe out for another round of mac and cheese!
For City Thanksgivings I loved SF shopping at Patrini’s (aka Faletti’s), my neighborhood store, where NYT and James Beard cookbooks could be fully utilized.
Many years ago my Aunt suggested we make aspic for the T-day ham. I don’t think either of us really had any idea what it really was but it called for dill and sounded like an interesting side accent, since we had a bunch of dill on hand. Well we ended up with a couple of huge bowls of aspic (ugly awful gelatinous blob) on the table, trying like the dickens to serve it to everyone. Finally after we were pushing a third round over untouched first and second rounds someone spoke up and laughter broke out to the point of tears and side holding. It’s one of those memories that leaves all who were there in stitches some twenty five years later.
So folks who run accross aspic in the recipe books, keep turnin’ that page…)
I was raised in Massachusetts, where we owned Thanksgiving.
My daughter, who was not raised there, went to visit the extended family last year, where she discovered such traditional items as frozen green beans baked with cream of mushroom soup and topped with french fried onion rings from a can. It went really well with the jellied salad. Giblet gravy over everthing, naturally.
I couldn’t believe they were still eating that stuff!
steve gilliard @
39
I agree Steve, it is the way we celebrate it today. It is what the anthropologists call a rite of intensification, I believe.
About Thanksgiving cooking. My mother used to make a casserole of corn and oysters in milk or cream, with cheese, I believe. I have looked all over the net for that recipe, and I believe it came from New England originally. Anybody familiar with that recipe?
check here, sofistic:
http://www.cooks.com/rec/searc.....op,FF.html
ET - Spent several Thanksgivings in Bellingham. My Brother, Sister in law and little ones lived there for several years before moving just outside of Seattle a couple of years back. Sis in law is from Port Angeles and I always enjoyed the trip between both houses after an early arrival and a few days on my own in Vancouver.
I was toting wood today wondering what ol’ ET burns up north. Birch is for syrup! Spruce would be bad on the pipes I assume.
Good to see you ’cause I was wondering if you were still tied off to your wood stove. *s*
The eagles have yet to arrive.
angie @ 43
Ohhh, thank you so much, Angie. I have been looking for that for years. My mother never wrote it down, and she died 25 years ago, and I thought the recipe went with her.
Susan Strandberg (sp?) Used to air a recipe for Mother Strandbergs cranberry relish on NPR. Very different and wonderful for someone like me who up until that time prefered cranberries for decorating. iirc it has horseradish in it.
Our family’s Thanksgiving always began the night before, when we’d arrive at my grandparents’ on Cape Cod for a stirring martini-fueled discussion between Gramps and my Dad about how we’d gotten through Providence, Rhode Island, that afternoon — every year’s route required more foreknowledge of I-95 construction than AAA could divulge. The errors of Dad’s route were — every year –made abundantly clear by his Dad.
My Dad, though, had his revenge the year my grandmother announced Thanksgiving morning that Gramps had returned home from the eggman’s with her order, a chicken (for stock) and a turkey. Her last words to Gramps as he’d headed out the door for the eggman’s were “Be sure he splits it!” She meant the chicken, of course, but Gramps returned with a splitted turkey.
Arrival in Harwich for subsequent Thanksgivings always rang out with “Gramps, we having a splitted turkey again this year?” Which seemed to detour the Providence detour debates from then on.
sofistic @ 42
It’s a simple custard made with cream and/or evaporated milk and eggs and lightly seasoned with butter, salt and pepper.
I googled corn oyster custard, and got a lot of possibilities. This one looked close to my New England memories.
Hey Raven, can I buy you a beer sometime?
When I worked at the World Bank in the early 90’s I was pleasantly suprised to find that, to a person, Thanksgiving was EVERYBODY’S favorite holiday. The Fourth of July was the runner-up. Who knew?
Here you go. Mama Stanberg’s cranberry relish.
http://www.npr.org/templates/s.....Id=4176014
I’m making Thanksgiving for the some folks here in the land downunder. The big trick is scoring ingredients. I just found a jar of Ocean Spray Cranberry Sauce (made in Australia) from “real American Cranberries”. Now to find some Pepperrdge Farm Stuffing Mix - it’s like a scavenger hunt. After that pumpkin for the pie. Wish me luck.
I love Thanksgiving. It’s really about the only holiday I celebrate. I’m not much for family, but 17 years ago I started hosting Thanksgiving for my friends who don’t have family nearby. It’s a traditional southern dinner, based on recipes from my grandmother. Baked mac & cheese casserole, candied yams, corn pudding, ham and turkey, lots of other items. People spend the whole day eating and chatting. More show up in the evening for dessert, which must include sweet potato pie! We play games and tell old stories.
I love it!
Whether it’s just my wife and I or with the “kids” I really enjoy waking up on Thanksgiving Morning to make my special Egg Nog pancakes…
Simple pleasures.
Eureka Springs, AR @ 46
Susan Strandberg (sp?) Used to air a recipe for Mother Strandbergs cranberry relish on NPR. Very different and wonderful for someone like me who up until that time prefered cranberries for decorating. iirc it has horseradish in it.
__________________________________________
I have it written down, I love it.
Susan Stanberg’s cranberry sauce
2 C. fresh cranberries
1 small onion
Grind both, add
1/2 C sugar
3/4 C sour cream
2 Tablespoons horseradish
Freeze in ice cube tray. Unfreeze right before using.
(I have used canned cranberries because it’s much easier and quicker. Still very good, such a good blend of flavors.)
Turning into pumpkin (pie). Gonna go count sheep.
Raven, I’ll ask you again in a future thread.
Peace Out.
Oklahoma kiddo @ 29
He’s not there today, and this attitude isn’t going to help him get there. Not any more.
sofistic @ 51
Thanks! My Mother makes it every year. The chutney recipe in that link looks good as well.
Alison @ 41
That’s not just for New Englanders. It’s a common Thanksgiving side dish in Iowa, and never fails at a potluck.
Apparently it’s Susan Stamberg.
http://www.npr.org/templates/s.....Id=4175681
ESAR, that aspic story—unlike its subject, I’m sure—is dee-lish!:-) It’s almost as if someone were offering it to me, here and now, every two or three minutes. I’ve never been able to go with Ben on that national bird idea, even though I understand it to be a formidable quarry.
As for our table, we will continue the capon tradition, though turkey does have a key role to play as below, and everyone will contribute at least one side dish so the cooking burden gets shared.
Our table sounds a lot like Steve’s actually, though the family works out to be more Piedmont and Natchez Trace than Low Country. While the food for holidays and every day hits many of the usual Southern themes, it’s maybe a bit more austere—light gravies and none for everyday, little smothering, plain baked yams with butter rather than candied even on Thanksgiving, lots of legumes, but little rice. Since the standard bread in both regions is (cast iron skillet-baked) cornbread, our Thanksgiving dressing is based on stale cornbread crumbs with giblets and maybe a litte sausage, seasoned with black pepper, sage or McCormick poultry seasoning, celery, and onoins, and moistened before baking with a rich broth from such glorious parts of turkey as the neck, one of the world’s great soupbones. This is served alongside the bird, with relish from fresh cranberries to top.
Time to turn in pups. Thanks for the recipes. (channeling Punaise)
Glad to see this post; thanks, Steve. I feel exactly the same way–my DH and I have discussed this exact same theme. He’s 3rd generation Mexican-American and I’m Anglo-Scots-Irish-French-Pennsylvania German.
Until his nephew grew up, bought a big house, and took over, we hosted Thanksgiving for the family. At the first one, my brother-in-law asked where the tortillas were as we sat down to eat. His mother shushed him, saying to me,”we don’t have tortillas on Thanksgiving!” He was teasing me.
The meal was, and is (no changes allowed, except maybe additions), turkey, mashed potatoes (not something my family ever had), sweet potatoes, cranberry sauce (even tho’ only 3 of us eat it), cornbread stuffing, gravy, and homemade rolls (2 kinds, if I have time to make them both - nobody else bakes bread but us). Followed, of course, by pie and whipped cream–pecan (this is Texas)and pumpkin.
At one Christmas with my family in Maryland, my DH discovered the above-described green bean casserole, and began making it every year for Thanksgiving. It’s a big hit with all my in-laws.
We love Thanksgiving for all the reasons Steve gave. It brings us all together, no matter what our family’s history in the country. New immigrants start fixing it their first November, trying to be American. Here’s hoping all the Firepups have a wonderful Thanksgiving, wherever they may be.
petedownunder @
52
You can just make it from fresh bread if you can’t find it, or look for day old bread and dry it out in the oven.
tejanarusa, it sounds like I would be quite happy at your house on Thanksgiving. That is about what my family has been eating all my life.
I must especially comment on the pecan pie with whipped cream. It’s OK if some folks want to have pumpkin, but pecan is essential.
Happy Thanksgiving.
prostratedragon - Well I don’t really have strong opinions about the national bird. WT’s just have a better diet and are incredibly illusive. BE’s are wonderful to watch in the air although whimpy scavengers in the company of even sparrow sized adversarys on the ground.
On the canned or frozen green bean and cream of mushroom casserole. I used to take it to gourmet pot lucks and watch it disappear first every single time. It’s so funny to see it mentioned several times here this evening.
TRex is upstairs!
From a Chinese-American: thanks!
Every year, we make a sweet rice dish, (black mushrooms, ham, chinese sausage, green onion, etc. ) to serve next to the turkey. I think it can be used as a stuffing, but then the bird gets too dry. I’d never think of baked macaroni at Thanksgiving!
My point is that I’ve always been amazed at what prople have served at Thanksgiving. From friends, I’ve had everything from roasted duck (!) to chile rellenos, to something odd and fried and Indian (Dell computer Indian, not casino Indian)on Thanksgiving. All good,all good.
And Thursday, my mom will make our little steamed sweet rice with stuff in it, and I’ll roast a turkey, with gravey and all the fixens. But all over my country, the fixens will be all sorts of things. and that’s the way it should be.
Thanks Steve!
I hate to break it to you but we’re doing seafood chowder for Thanksgiving this year. It rained and my charcoal got soaked and I’m just not in the mood to get up at the crack of dawn on any day of my four day weekend.
Chowder will be a lovely and low-fat (fat free half and half to thicken it up) meal.
Besides, EVERYONE knows thanksgiving is all about FOOTBALL!
The Niners aren’t playing (GO NINERS, THREE IN A ROW!) but I’ll be watching whatever losers are on.
We can all be thankful that Rick Santorum not only lost his Senate seat, but he’s already ruled out running for Prezzie in ‘08. Not that that comes as any sort of shock.
One year my mother and I made Thai food for Christmas dinner. No Redbook recipes - real Thai with plenty of chilies and fish sauce. It was damn good, and having eaten plenty of real and real good Thai food, I’d say we did a darn good job for a coupla gringos.
My wife and I announced our engagement Thanskgiving weekend, on a Thanksgiving filled with one darn good turkey with stuffing, and lots and lots of authentic (by definition) Chinese food.
Then one year we put on our red battle shorts and slew the heathens who were trying to take away our Christmas - somehow. I’m not sure how, exactly, but that’s for me not to know and for God to sort out.
God bless and… Be safe out there.
Mommybrain @
36
Yes indeed it can! Don’t have an actual recipe, but have made something similar with half wild rice and half regular (or barley - surprising but good) and with sauteed onion, celery, pine nuts and/or pecans, cloves, thyme, salt and pepper. May have used some green or red bell peppers too. This is fine in a casserole or stuffed into a squash and baked.
Also - have done the wild rice and barley think with onion, red and yellow peppers, mushrooms, celery, carrots diced tiny, plus fresh herbs - dill, chives, and Italian parsley is especially nice, or thyme/basil/oregano whatever.
Steve: Thanks for your reponse of the macaroni. I’ve been hemming and hawing for something different to bring this year.
We have dubbed our Thanksgiving “When North Meets South”. Picture 12 women trying to outdo each other on the side dishes. Crockpots and hot plates line the makeshift tables set up on the patio.
My brother married a southern girl and her side bring the corn pudding, ham souffles, string beans with oil and mushrooms and an eggplant pie.
The North shows up with Baked Lasagna, Eggplant Rollatini and stuffed shells and stuffed garlic & mozzerella bread.
There is literally food and people and kids all over the friggin’ place. Each year the crowd gets bigger and bigger. Each year couples change and new kids from extended families show up. It is like a good nightmare.
I would really like to make your cheese macaroni and stay in bed and eat the whole thing all by myself….but instead I’ll be bringing it on Thursday. I’m in charge of the Kiddie Kookie Snack Tray anyhow…
Which reminds me of a tale when I was a young married woman. My husband and I moved into a home on the lake and the association was having their yearly meeting and barbeque down in the park by the boat ramp. He was a pilot and he was going to be out of town so I made plans to go without him. On the invitation it said to bring a covered dish. Thinking that there was an ant problem down in the park, I figured that’s why they wanted us to bring a dish with a cover. So down the the lake I head in a straw hat, a cooler, and a dish with a cover on it. There was no food in my dish. As soon as I got down there, all the older women surrounded me and I was introduced to everyone and then they opened my dish. I was so damn embarrassed that I should have brought a side dish in my covered dish. Those women laughed their butts off at the New York girl.
TheOtherWA @
37
It’s the sammiches that make it for me… I love just knowing that there are turkey sandwiches to be had, after the fact. That has been sad in recent years, Hubris and I living overseas- I run a restaurant… and serve great thanksgiving dinners to all these wandering expats living here (500 reservations for thurs. and friday this year- turkey and all the trimmings, even pumpkin pie which is rare in japan) but In the past I have always forgotten to take leftovers home to make sandwiches. NOT THIS YEAR… I have my take away order in with my chef. should be A-OK!
Subway Serenade @
54
DEFINATELY need a recipe for eggnog pancakes! sounds divine!
and a great way to ring in the winter holiday season.
What a beautiful, beautiful dairy! This my dear, should be on the front page of the NY Times!