Comments on: Joe Lieberman: Ladies’ Man

By: Frank

Frank — Wed, 17 May 2006 12:56:19 +0000

I blame Lieberman and Collins for the Katrina fiasco. Lieberman has a penchant to reorganize everytime something goes wrong with government response to a challange. FEEMA was a great organization before being subsumed by DHS, which has turned out to be one gigantic lemon of an organization. Lieberman and Collins sure did a number on the agencies wiped out of their independence through the creation of DHS.. Never accountablity or incompetence investigations, rather, lets reorganize. Reorganizing around incompetentcy, the managerial trap to be avoided, learned in management 101, seems to be ignored. He, and yes Collins again, the bobsy twins, even foolishly suggested an outside organization be created to police ethics in the senate. How silly! Now he seeks reelection…AIPAC put the screws to Hillary (shame on her) to endorse this less than effective statesman. His continued sickening support for the Iraq fiasco, reveals an intellect sorely lacking in rigour. Ridding Lieberman from the senate will raise the level of senate perspicacity, and wish Connecticut well in that effort.

By: Mad Dogs

Mad Dogs — Wed, 17 May 2006 06:29:53 +0000

al-Scooter says

a remarkable exchange of e-mails between Joe Galloway, the Knight-Ridder war correspondent and Larry DiRita, Donald Rumsfeldâ€™s chief spokesman.

Thanks for the link al-Scooter!

BTW, for those who care to give Larry DiRita a piece of their mind, the document that al-Scooter refered to had Larry’s email address at the Office of the Secretary of Defense. It is larry.dirita@osd.mil in case you want to drop him a line. LOL!

By: Matt O.

Matt O. — Wed, 17 May 2006 05:06:16 +0000

Sharon -

I use the stereo headphones that completely cover my ears.

By: Bruce

Bruce — Wed, 17 May 2006 04:37:08 +0000

Yo Jane - Playboys and Night Train - hey, lay off my hobbies….

Seriously, I think the problem is that Joe has been giving too much Joellatio to too many Republican office holders. To think that this is was Gore’s choice in 2006 to represent the Democratic party…. Unbelievable. Can you even for a second imagine a Republican office holder from a red state pandering to the Democratic party this way?

As for Joe’s luck with the ladies, he should have a talk with me. Cause I could school him. Once you’ve had a tax attorney with two kids in diapers, you never go back. Just ask my wife. Oh. No, dear G-d, please don’t….

By: kirk murphy

kirk murphy — Wed, 17 May 2006 04:36:30 +0000

hi angie - thanks for the addendum -

life could have been very aromatic here :)

thanks again :)

By: angie

angie — Wed, 17 May 2006 04:33:03 +0000

wow, I am reposting backwards– this is a first– but is important for the recipe above, cause i am not sure where kirk is now…

angie says:
May 16th, 2006 at 9:31 pm

whoops, big timeâ€“ kirkâ€“ remove the scallops after you have seared them and before you do the sauce thing in the pan!!!

By: kirk murphy

kirk murphy — Wed, 17 May 2006 04:26:17 +0000

wow - thank you, angie and vg!

can we fdl’ers have local munch/foodie salons?

thanks again….

By: cbear

cbear — Wed, 17 May 2006 04:24:11 +0000

Is the Defining “Joementum” Sweepstakes still open?

I have 2 entries:

1. That unfortunate residue left in the seat of your pants by a fart gone awry.

2. That sinking feeling that no matter how much you wipe, there’s still going to be a stain later.

Sorry folks, but when I think Lieberman, I think excrement.

By: angie

angie — Wed, 17 May 2006 04:21:21 +0000

kirk murphy– I just sear them in a bit of good olive oil in a hot saute pan after salting and peppering them. If the pan is nice and moderately hot, they should caramelize nicely in about a minute and then flip them and do the same to the other side til they are just opaque and remove them from the pan. Don’t move them around during cooking, cause you won’t get the same effect.

I then toss in some white wine and lemon juice and fish stock, if I have it. If the scallops have rendered any liquid add it and some minced shallots if you have them and finish the sauce with a few chunks of butter whisked in and garnish with parsley. Voila. If you have none of the ingredients except the scallops, just salt, pepper and sear away. Scrumptious.

By: kirk murphy

kirk murphy — Wed, 17 May 2006 04:18:08 +0000

cook-knew

sigh